Vermell: A unique white wine from the Penedès.
.Vermell is a white wine produced by the Can Descregut winery from a native variety of the Penedès: the red xarelello.
This variety, a genetic mutation of the well-known white xarelello, is extremely rare and offers unique characteristics.
Elaboration and characteristics:
The vinification of Vermell it is carried out in an artisanal way and respects the variety.
After a manual harvest, a pellicular cold maceration is carried out to extract the aromas and a slight coloration.< br/>Alcoholic fermentation takes place in stainless steel tanks with indigenous yeasts, and the wine is then aged with its fine lees for several months.
On the face of it, this process allows you to obtain a wine orange-yellow in color.
On the nose, an aromatic complexity that combines notes of white fruit (apple, pear), citrus, smoke, minerals and a subtle shade of red strawberry , characteristic of red xarelello.
In the mouth, Vermell stands out for its spaciousness, smoothness and elegance, with a persistent and salty finish.
Vermell is a white wine with a marked personality, ideal for curious palates looking for different oenological experiences. Its aromatic complexity and minerality make it a perfect companion for a wide range of dishes, from soft cheeses and seafood to fresh pasta, mushrooms and fish carpaccio.
A wine with history:
Can Descregut was a pioneer in the production of red xarelello wine in 2006, rescuing a variety on the verge of disappearing.
Red is a tribute to biodiversity and tradition vitivinícola del Penedès.
In summary: Vermell is a unique and exclusive white wine, made with a unique grape variety and with a process of artisanal winemaking Its aromatic complexity, its minerality and its elegance on the palate make it an unforgettable oenological experience.
The winery is family owned and located in the Can Descregut farmhouse. Producers of quality still sparkling wines.
Located in the Penedès, a wine-growing area with more than 2,000 years of history linked to wine, and a pioneer in the production of quality wines and sparkling wines.
They work with the traditional Penedès varieties that are the best adapted to the climate.
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