The Viladellops Xarel·lo is a monovarietal white wine made with 100% Xarel·lo grapes from organic vineyards located in the massif of Garraf.
This area, with calcareous soils and a Mediterranean climate, gives the wine a characteristic minerality and freshness.
With a respectful and artisanal elaboration, Viladellops Xarel·lo seeks to express the unique personality of the terroir.
Harvest is done manually in small boxes to preserve the integrity of the grapes.
Once in the cellar, the grapes are cooled and gently pressed to obtain a must of high quality.
Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature to preserve the primary aromas of the variety.
Subsequently, the wine ages on its fine lees for a few months to gain complexity and volume in the mouth.
At sight it presents a pale yellow color with greenish reflections.
The nose highlights its finesse and elegance, with notes of ripe white fruit (pear), white flowers and light touches of citrus.
In the mouth it is a broad and fat wine , with a balanced acidity that gives it freshness.
The finish is long and persistent, with memories of fruit and minerals.
Viladellops Xarel·lo is a wine very versatile that pairs perfectly with a wide variety of dishes.
It is ideal to accompany grilled white fish, seafood, rice, pasta with light sauces and fresh cheeses.
Recommended serve between 6 and 8ºC to appreciate all its aromatic nuances.
El Celler Viladellops
Located in the heart of the Garraf massif, Finca Viladellops is a reference in the production of quality wines. With a history that goes back to the end of the 19th century, the winery has been able to combine winemaking traditions with the most modern oenological techniques.
Their wines, made with grapes from their own vineyards, stand out for their varietal expression and its minerality.
The vineyards of Viladellops are located in a privileged environment, with calcareous soils and an orientation that allows optimal ripening of the grapes. The cultivated varieties are unique to the area, such as Xarel·lo, Garnacha and Sumoll, which give the wines a unique personality.
In short, Viladellops Xarel·lo is a white wine from 'author who reflects the passion and knowledge of its producers.
A wine that invites you to enjoy the Xarel·lo variety in all its splendor, expressing the minerality and freshness of the terroir of the Garraf massif. p>
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