Pazo de Rubianes presents us with an Albariño of complexity and elegance that consolidates it as one of the benchmarks of the DO Rías Baixas. Made from grapes from the highest parcels of the Pazo, this wine reflects the unique terroir of the area.
Vinification: From manual and selective harvesting to the production process, each stage is meticulously controlled to preserve the maximum quality of the grapes.
The cold pre-fermentative maceration and temperature-controlled fermentation in stainless steel tanks allow the varietal aromas and characteristic freshness of Albariño to be preserved.
Aging on lees with batonnage adds volume and complexity to the wine, while cold stabilization and bottling complete the process.
In the glass, it presents a bright straw yellow color with golden reflections.
The nose is intense and complex, with notes of ripe white fruit (pear, apple), white flowers (jasmine, chamomile) and subtle hints of citrus.< br/>
In the mouth it stands out for its freshness, minerality and balance between acidity and volume. The finish is long and persistent, with the return of fruit aromas and salty notes.
This Albariño is a versatile wine that pairs perfectly with a wide variety of dishes. It is ideal to accompany seafood, grilled fish, rice, pasta with light sauces and fresh cheeses.
It is also an excellent option to enjoy alone or with company.
In summary: Pazo de Rubianes Albariño is a high-quality white wine, the result of artisanal production and exceptional grapes. The multiple accolades obtained confirm its excellence and position it as one of the best Albariños on the market. Its complexity, elegance and versatility make it a perfect choice for any lover of white wines.
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