An Albariño of Fineness and Complexity.
El Pazo de Rubianes presents an estate Albariño, made from a meticulous selection of Albariño grapes from its own vineyards.
This unique white is characterized by a vinification that emphasizes freshness and varietal complexity.
Elaboration:
Cold maceration: The whole grape undergoes a cold maceration to extract the finest aromatic components and the soft tannins characteristic of the variety.
Most Llàgrima : Afterwards, the must is obtained through gentle pressing, thus ensuring the maximum quality and purity of the juice.
Fermentation: The alcoholic fermentation is carried out at low temperature in stainless steel tanks to preserve the freshness and 'aromatic varietal.
Aging on lees: Once fermentation is complete, the wine ages on its own fine lees for an extended period. This process provides complexity, volume in the mouth and a silky texture.
Bottling: Before bottling, the wine is subjected to a careful stabilization process to guarantee its clarity and brightness.
In the glass, this Albariño has a straw yellow color with greenish reflections.
On the nose, it highlights a complex aroma of ripe white fruit (pear, apple), white flowers (jasmine, orange) and notes minerals and iodine characteristics of the proximity to the sea.
In the mouth, it is a wine with a perfect balance between acidity and volume, with an unctuous texture and a long and persistent finish .
This Albariño pairs perfectly with grilled fish dishes, seafood, rice, and also with grilled white meats. It is ideal to accompany appetizers and dishes of Japanese cuisine.
In summary: El Pazo de Rubianes is an Albariño of high expression, the result of meticulous work in the vineyard and in the winery. Its aromatic complexity, its structure in the mouth and its versatility in cooking make it a benchmark within the Rías Baixas designation of origin.
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