José Pariente white wine Barrica

José Pariente's "Fermentado en Barrica" is a unique white wine, the result of a meticulous production process and a careful selection of the Verdejo grape.
This varietal native, grown in organic vines over 60 years old, gives the wine a unique aromatic complexity and minerality.
Fermentation in French oak barrels, a distinctive feature of this wine, it confers spicy and balsamic notes that enrich its organoleptic profile.

The vinification of Verdejo "Fermentado en Barrica" is an artisanal process that begins with a manual harvest and a rigorous selection of the grapes in the same field.
Subsequently, in the cellar, a new selection is made at the table to guarantee the highest quality of the raw material.
Alcoholic fermentation takes place in French oak barrels of 500 and 228 liters, where the wine it remains in contact with the fine lees for a period of 11 months. This process, known as batonnage, gives the wine volume, creaminess and a silky texture in the mouth.

It is characterized by extreme climatology, with a prolonged drought and heat waves that affected the vegetative cycle of the vineyard However, thanks to patience and a late harvest, it was possible to obtain a healthy and balanced grape, with a slow phenolic maturation that preserved the natural acidity of the grape.

At sight, "Fermentado en Barrica" has a bright golden yellow color with greenish reflections.

On the nose, it highlights an intense and complex aroma, with notes of ripe white fruit (pear, apple), white flowers (jasmine), aromatic herbs (rosemary, rudder), spices (clove, cinnamon) and minerals (leaf stone).

In the mouth, it is a voluminous, unctuous wine with a great persistence Its lively acidity stands out, which balances the sweetness of the fruit and the creaminess provided by the malolactic fermentation and batonnage.

The "Fermentado en Barrica" from the José Pariente winery it is a versatile wine that pairs perfectly with a wide variety of dishes. It is ideal to accompany seafood, grilled or baked fish, seafood rice, white meats, cooked pasta cheeses and Iberian sausages.

Its ideal serving temperature is between 8 and 10ºC.< br/>
In short, José Pariente's "Fermentado en Barrica" is a signature white wine that reflects the personality of its producer and the terroir of the area.
The combination of organic Verdejo grapes , an artisanal preparation and aging in French oak barrels, results in a unique wine, with great aromatic complexity and a silky texture in the mouth.

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