Valdecuevas Fermentació en Barrica, is a white wine monovarietal from Verdejo, originally from the Denomination of Origin Rueda strong>.
This wine, made with hand-selected grapes, stands out for its aromatic complexity and its structure in the mouth. Thanks to careful vinification in French oak barrels, a wine with a unique expression and marked personality is obtained.
Alcoholic fermentation takes place in 300 liter French oak barrels, with a light torrefaction . This process, along with aging on fine lees for 7 months and weekly batonnage, gives the wine a creamy texture and spicy notes that integrate harmoniously with the characteristic fruity aromas of the Verdejo variety.
Finally, the wine is stabilized in stainless steel tanks to preserve its organoleptic qualities.
Visually, it has a pale yellow color with golden reflections.
On the nose, a complex aroma stands out where floral and fruity notes (green apples, pear) are combined with subtle touches of vanilla, toast and spices, brought about by aging in barrels.
In the mouth, it is a voluminous wine, with a balanced acidity that gives it freshness and persistence.
Valdecuevas is a very versatile wine that pairs perfectly with a wide variety of dishes.
It is ideal to accompany sushi, seafood, grilled fish, white meats and soft cheeses.
It is also an excellent choice as an aperitif.
The ideal serving temperature is between 6ºC and 8ºC.
El Celler Valdecuevas is a family business dedicated to the production of quality wines. Its winery, equipped with the latest technology, is located in the heart of the Rueda Denomination of Origin.
The own vines, cultivated with sustainable methods, provide a grapes of excellent quality that are the basis of their wines. Thanks to rigorous quality control in all phases of the production process, Valdecuevas offers wines that reflect the typicality of the terroir and the passion of its producers.
In short, Valdecuevas is a white Verdejo wine made with traditional and innovative methods. Its aromatic complexity, structure in the mouth and versatility in pairing make it a benchmark within the Rueda Denomination of Origin.
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