Valdecuevas 724 is a long-aged white wine, made with a meticulous selection of Viognier and Verdejo grapes, from our own vineyards of the DO Bierzo. This unique coupage, fermented in French oak barrels, offers an aromatic complexity and a structure in the mouth that make it a reference within its category.
The vinification of Valdecuevas 724 is a meticulous process that begins with a pre-fermentative cold maceration to extract the maximum aromatic potential of the varieties.
Subsequently, an alcoholic fermentation takes place at a controlled temperature in stainless steel vats, followed by of aging on fine lees in French oak barrels for a minimum of 9 months. This long aging gives the wine toasted, spicy notes and a creamy texture.
To the eye, it presents a straw yellow color with golden reflections, clean and bright.
On the nose, an expressive aromatic palette stands out where notes of ripe white fruit (pear, peach) predominate, complemented by subtle floral, mineral and spicy touches, thanks to aging in wood.
On the palate, it is a voluminous wine, with a gentle entry and a creamy and persistent mouthfeel. Its balanced acidity provides freshness and gives it a long and pleasant finish.
Valdecuevas 724 is a versatile wine that perfectly accompanies a wide variety of dishes. Stands out with sweet rice, grilled fish, white meats and semi-cured cheeses. It is also an excellent option to enjoy alone, as an aperitif or to accompany a conversation.
To appreciate all the nuances of this wine, it is recommended to serve it at a temperature between 8ºC and 10ºC .
Bodega Valdecuevas is a reference in the production of quality white wines. Thanks to their experience and the application of the latest ethnological technologies, they produce unique wines that reflect the unique character of the terroir.
The vines, planted in sandy and silty soils , provide grapes with a high aromatic concentration and minerality.
In short, Valdecuevas 724 is a complex and elegant white wine, the result of a careful selection of grapes and an artisanal production process .
Its unique personality, marked by the fusion of the Viognier and Verdejo varieties and aging in wood, make it a reference within the Spanish wine scene.
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