Trascuevas is an organic white wine from Rioja Alabesa, made mainly with the Viura variety, supplemented with small proportions of Malvasia and Palomino.
This wine, the result of careful work with vines over 50 years old, reflects the complexity and elegance that Rioja whites can achieve.
Elaboration: The vineyards, located in several municipalities of Rioja Alabesa, are grown in ecological conditions, respecting the environment and natural cycles.
Harvest is done manually, carefully selecting the grapes. Once in the cellar, the grapes are destemmed and gently pressed, thus starting a vinification process in stainless steel tanks.
Aging: The wine is then aged for 10 months in French oak barrels , a process that brings complexity and aromatic nuances.
Part of the wine also ages in concrete tanks, which preserve the freshness and fruitiness of the wine.
On the palate, Trascuevas stands out for its its liveliness and complexity, with a marked acidity that brings freshness and gives it great persistence.
On the nose, the citrus and white fruit aromas > intertwine with brioche and lightly toasted notes, the result of aging in wood.
This white wine is ideal to accompany grilled fish dishes, seafood, rice, pasta with light sauces and soft cheeses. It also pairs perfectly with appetizers and vegetable dishes.
In short, Trascuevas is an ecological white wine that authentically expresses the terroir of Rioja Alabesa.
Its elegance, complexity and freshness make it an excellent choice for lovers of quality white wines.
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