The Albillo Real: A jewel of the Gredos vineyard.
The Albillo Real is a monovarietal white wine made from the native variety Albillo Real, grown in old vines in vats on slate soils of the Serra de Gredos.
This wine, produced by Cellers Arrayán, stands out for its mineral expression, its aromatic complexity and its elegant structure in the mouth.
The vinification of Albillo Real is carried out following a protocol that respects the grape and the terroir as much as possible.
After a cold pre-fermentative maceration with the skins, the must ferments spontaneously in 700 liter clay jars, a material that provides gentle micro-oxygenation and a more mineral expression of the wine. Aging also takes place in these same jugs, where the wine remains for eight months in contact with the fine lees, acquiring complexity and volume.
In the glass, Albillo Real presents a pale yellow color with greenish reflections. On the nose, an intense and complex aroma stands out, with notes of ripe white fruit (pear, apple), white flowers, aromatic herbs, minerals and slight touches of iodine. In the mouth, it is a voluminous wine, with lively and refreshing acidity that balances the sweetness of the fruit.
The texture is silky and the finish is long and persistent, with a return mineral notes and a pleasant bitterness.
Albillo Real is a very versatile wine that pairs perfectly with a wide variety of dishes. It is ideal to accompany seafood, grilled fish, white meat, rice, pasta with light sauces and soft cheeses. It also pairs excellently with dishes from Japanese and Asian cuisine.
Albillo Real is recommended to be served between 8 and 10 degrees Celsius, in a wide and open white wine glass to allow it to express its aromatics to the maximum.
In summary, El Albillo Real is an exceptional white wine that reflects the unique personality of the Albillo Real variety and the terroir of the Serra de Gredos.
The its artisanal preparation, its aging in clay jars and its minerality make it a unique and unforgettable wine. Cellers Arrayán is a family project born in 1999 with the desire to produce quality wines from the native varieties of the area.
The "La Verdosa" estate, located in Santa Cruz del Retamar (Toledo), enjoys a privileged environment, with slate floors and a continental Mediterranean climate, ideal for to the cultivation of the vine.
Albillo Real is a sample of the excellent work carried out at Cellers Arrayán. This wine is a true jewel of the Spanish vineyard and an indisputable reference within the DO Vinos de Madrid.
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