Nelin represents the balance between the feminine and the masculine in the splendor of youth. It is the harmony of the Priorat terroir for Catalan cuisine at its peak. A great contemporary Catalan journalist has said: "Today, Catalonia is known for some great chefs and for the wines of the Priorat" A base of white Grenache evokes undulating hills under an unrepentant sun, sprinkled with those sensations of spices and quince that the slate of its soil spices up with mineral notes.
The macabeo, wonderfully adapted, draws the streams that meander through the hills. This note of freshness wrapped in orange blossom approaches our land to soften the aridity of an exquisite minerality.
This overall structure gives our wine a future thanks to its tannins and their acidity. This strange ancestor, without betraying his land, offers Nelin the potion for a long life. Nelin is Clos Mogador's interpretation of what Priorat white wine is.
In Nelin they play with skins, taking inspiration from the old "brisats", working with indigenous yeasts, fermentations of more than 6 months, aging of more than 15 months, and using all kinds of materials, starting the first phase with wood, then going through cement, ceramics and even in its last stainless phase. p>
VarietiesWhite Grenache and Macabeo
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