This is a youthful and carefree wine that combines perfectly with pasta and rice and with a wide variety of appetizers. Intense, elegant fruity aroma that brings back memories of cherry, pomegranate, watermelon, red fruits... as well as balsamic and floral notes. It is tasty, with great personality and volume. Its acidity, in perfect balance and the smooth passage through the mouth, gives us a long and fresh finish. Pale pink in colour, onion skin.
Obalo Rosat is made from a vineyard at altitude, which gives it great freshness and a delicious floral expression.
Paired with white meats and fish, rice, pasta and exotic food. It shines as an aperitif with some prawns, with Russian salad or some steamed mussels.
Varieties: 100% Tempranillo
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