Cava Gran Reserva Brut Nature persistent, long and delicate, awakens citrus notes to ripe fruits, jams and quinces. It is pure Mediterranean singularity where the clay and limestone soils of the south of the Alt Camp give it a distinguished personality. Its mineral depth is reminiscent of the marinade that Nulles' privileged vineyards receive. A long aging of 60 months brings remarkable aromatic maturity and an abundant and fine bubble.
Varieties Macabeu, Xarel·lo
Marida< /strong> with rice, seafood and white meat
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