Intense and persuasive wine, floral and fruit aromas (green apple, peach and banana). In the mouth it is soft, fragrant and light in color, turning green with some yellow tint.
Prefermentative cold maceration (10º) in order to extract aromatic compounds, followed by gentle pressing to obtain flower must Fermentation is then carried out at a low temperature (15º) in order to preserve aromatic compounds and freshness.
Varieties: 70% Parellada 30% Macabeu
Recognitions
Peñin
87 points in 2015 (Collita 2013)
86 points strong> in 2014 (2012 Harvest)
86 points in 2013 (2011 Harvest)
86 points in 2012 (2010 Harvest)
88 points in 2011 (Harvest 2009)
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