The wine rests for 9 months in the old underground concrete vats and, after this time, is aged for 1 year in French oak barrels 225 liters.
Some of the grapes in this wine come from a vineyard documented since the 15th century and which preserves centuries-old vines of black carignan, planted immediately after phylloxera .
Carinthians grow on slate and granite soil. The extreme poverty of the soil, as well as the low yield of the old vines, give a grape of excellent quality .
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