The vinification of the wine gains in balance and complexity , thanks to the micro-oxygenation allowed by the concrete vats.
In the cellar the fermentation is carried out in vats with controlled temperature.
Once vinified, the Oratory rests for 12 months in the old underground concrete vats.
The Oratory Hill is a of the emblematic estates of the winery where Grenaches predominate.
This wine is harvested by hand and the grapes are transported from the vineyard to the cellar in 15 kg boxes, which minimizes the oxidation of the grapes .
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