Ruby jewel color, medium high layer and bright. The aromatic profile highlights the black fruit , a ripe hair with hints of compote.
Aromas of black pepper and toast accompany fruity notes in harmony. The woody notes as well as a light note of vanilla and mint appear lighter to finish giving complexity.
In the mouth it is fat and alive. In the first instance, he caresses your palate and then takes out the beast he is carrying inside. Slightly acidic with strong character .
El boration and aging
Harvest at the optimum ripening point looking for the perfect balance. Fermentation takes place in stainless steel tanks, separated by variety, at low temperature. These are long fermentations that strengthen the fruity part of the wine. Aged for one year in French oak barrels for Cabernet Sauvignon and in American oak for Grenache.
Service
Very versatile, ideal to accompany red meats, rice broth, cannelloni and savory dishes such as escudella, as well as mountain cuisine such as now wild boar civet, canned snails and mushroom sauces.
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