Scented wine, with a wide variety of aromas with aromatic plants, lavender, rosemary, chamomile combined with ripe red and black forest fruits and light notes of coffee and spices. The mouthfeel is again fragrant and soft, all this accompanied by a fine grainy tannin texture. Good acidity and balance. Picota cherry color.
Paired with white meats, lamb or goat roasts in particular, porcini mushrooms and mushrooms, rice in particular those containing meat such as rabbit paellas, rice sausage and flavored dishes of black truffle.
Varieties: Tinto fino 100%
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