Powerful and incredibly complex wine. Blend of aromas and flavors of ripe red and black forest fruits, combined with balsamic notes of black licorice and notes of bitter almonds. In the mouth it is long and develops breadth, generating a mantle of very fine, granular tannins. Picota cherry colour.
Pairs well with white meats, lamb or goat roasts in particular, porcini mushrooms and mushrooms, rice dishes, particularly those containing meat such as rabbit paellas, rice sausage and any dish seasoned with Black truffle.
Varieties: Tinto fino 100%
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